Broccoli Platter
A vibrant broccoli platter topped with a creamy, seasoned sauce and crunchy salted peanuts, perfect as a side dish for gatherings or family dinners.
Ingredients
Instructions
- Cook the butter and minced onion together in a small skillet over medium heat until the onion is soft, without letting it brown.
- Remove the skillet from the heat.
- Stir in the sour cream, poppy seed, paprika, salt, and pepper into the butter and onion mixture.
- Heat the sauce in the top of a double boiler over boiling water.
- Cook the cooked broccoli until heated through.
- Lift the broccoli onto a warm platter.
- Pour the hot sauce over the broccoli.
- Sprinkle with chopped salted peanuts and serve.
Tips & Substitutions
For a creamier sauce, consider using Greek yogurt instead of sour cream. If you want a bit of crunch, try adding toasted almonds or sunflower seeds in place of peanuts. To enhance flavor, feel free to add a squeeze of lemon juice or a dash of garlic powder to the sauce. This dish can also be made ahead and reheated, perfect for gatherings or to pair with Cheesy Pretzel Dippers.
Serving Suggestions
This broccoli platter makes an excellent side dish for grilled meats or as part of a vegetarian spread. Serve it alongside other appetizers like Swiss Cheese Bread Appetizer or with a fresh salad for a complete meal. Garnish with additional poppy seeds for an appealing presentation and a touch of freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the broccoli in a microwave-safe dish and cover it with a damp paper towel. Heat in short intervals, stirring gently, until warmed through. Alternatively, reheat on the stovetop over low heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Platter contains roughly 523 calories, with 21g protein, 33g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (57% of the Daily Value), protein (42% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it well before cooking. Since it's pre-cooked, you can skip the boiling step and just heat it through in the sauce for a quick and easy meal.
How can I make this dish vegan?
To make a vegan version, substitute the butter with a plant-based alternative and use a dairy-free sour cream. Nutritional yeast can add a cheesy flavor to the sauce, enhancing the overall taste while keeping it vegan-friendly.
What can I serve with this dish?
This broccoli platter pairs wonderfully with grilled chicken or fish. It can also be served alongside hearty grains like quinoa or brown rice for a more filling meal. For a fun twist, include a selection of dips or spreads, such as hummus or guacamole, to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).