Zucchini Milk Bread Pudding
A comforting zucchini milk bread pudding with sweet honey and raisins, perfect for breakfast or dessert, offering warm, hearty flavors with a moist, tender texture.
Ingredients
Instructions
- Bring the zucchini milk to a boil.
- Pour the hot zucchini milk over the bread crumbs and add the oleo.
- In a separate bowl, combine honey, salt, and lightly beaten eggs; then add this mixture to the bread and milk.
- Add vanilla, cinnamon, and raisins to the mixture.
- Pour the mixture into a greased 1-quart bowl and place it in a shallow pan with hot water.
- Bake at 350°F for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).