Thick White Gravy
Creamy white gravy with a rich buttery flavor, perfect for breakfast dishes or as a side, blending smoothness and savory comfort in every spoonful.
Ingredients
Instructions
- In a pot, combine melted butter with sifted flour and stir thoroughly.
- Gradually add milk to the mixture, stirring vigorously to prevent lumps.
- Bring the mixture to a boil.
- Reduce heat and add salt.
- Cook for 1 minute longer, stirring constantly until thickened.
Tips & Substitutions
For a richer flavor, use unsalted butter and whole milk. If you're out of flour, cornstarch can be a great substitute; just use half the amount and dissolve it in cold milk before adding. To prevent lumps, whisk continuously when adding the milk. If your gravy is too thick, simply whisk in a bit more milk until you reach your desired consistency.
Serving Suggestions
Thick white gravy is perfect served over biscuits for a classic breakfast, or drizzled over fried chicken for dinner. It also pairs beautifully with Lynda'S Frittata(Low-Fat) for a hearty meal. Consider serving it alongside mashed potatoes or creamy polenta to elevate your comfort food experience.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently. If it has thickened too much, add a splash of milk to restore its creamy texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Thick White Gravy contains roughly 574 calories, with 5g protein, 35g carbohydrates, and 46g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy vegan?
Yes, you can easily make a vegan version by substituting the butter with a plant-based alternative and using almond or soy milk instead of dairy milk. Just make sure to adjust the seasoning to taste, as plant-based butters can vary in saltiness.
How can I make my gravy more flavorful?
To enhance the flavor of your gravy, consider adding sautéed onions or garlic to the butter before mixing in the flour. You can also incorporate herbs like thyme or rosemary for added depth, or a splash of soy sauce for umami.
What can I do if my gravy is too thin?
If your gravy turns out too thin, mix a tablespoon of flour with a bit of cold milk to create a slurry, then whisk it into the simmering gravy. Continue cooking it for a few minutes until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).