Thick White Gravy
Creamy white gravy with a rich buttery flavor, perfect for breakfast dishes or as a side, blending smoothness and savory comfort in every spoonful.
Ingredients
Instructions
- In a pot, combine melted butter with sifted flour and stir thoroughly.
- Gradually add milk to the mixture, stirring vigorously to prevent lumps.
- Bring the mixture to a boil.
- Reduce heat and add salt.
- Cook for 1 minute longer, stirring constantly until thickened.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).