Jam Filled Shortbread Snowflakes
Ingredients
Instructions
- Beat butter, vanilla and powdered sugar until light and fluffy. Stir in flour and cornstarch, then milk, in 2 batches. Divide in 1/2 and wrap in plastic wrap. Chill for 30 mins.
- Preheat oven to 325°F. Line baking trays with parchment paper.
- Roll 1/2 the dough out until 1/8 inch thick. Cut out snowflakes using a 3 3/4 inch snowflake cutter, re-rolling scraps as necessary. Place shortbread about 1 inch apart on prepared trays. Repeat with remaining dough. Cut out the center of 1/2 the snowflakes using 2 1/2 inch snowflake cutter. Chill for 15 mins.
- Bake shortbread for 10 mins. Let cool for 10 mins. Spread 1 tsp jam over each large shortbread. Top with snowflake cut-outs. Bake for 5 mins. Let cool then dust with powdered sugar.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).