Jam Kolaches
Jam Kolaches are delightful pastry treats featuring a tender dough filled with sweet strawberry jam and crunchy walnuts. Perfect for breakfast, brunch, or a sweet snack, these bite-sized cookies offer a harmonious blend of fruity, nutty, and buttery flavors that appeal to all ages.
Ingredients
Instructions
- Cream together margarine and cream cheese until light and fluffy.
- Add flour and mix well.
- Roll dough to 1/8-inch thickness on a lightly floured surface.
- Cut with a 2-inch round cutter.
- Place on a lightly greased cookie sheet with sides touching.
- Combine jam and chopped walnuts.
- Drop 1 to 2 teaspoons of jam mixture on each dough round.
- Fold opposite sides of the dough together and pinch with thumb and forefinger.
- Bake at 375°F for 15 minutes.
- Remove from oven and cool on a rack.
- Dust with powdered sugar while warm.
Tips & Substitutions
For a flakier texture, ensure your margarine and cream cheese are well-softened before creaming them together. You can substitute half of the flour with almond flour for a nutty flavor. If you prefer, any fruit jam like raspberry or apricot can replace strawberry jam. Add a touch of vanilla extract to the dough for extra depth. This recipe is also great for holiday gatherings or as a snack alongside a Banana Coffee Shake.
Serving Suggestions
Serve these delightful kolaches warm, dusted with powdered sugar for an extra touch of sweetness. They make a perfect afternoon snack or breakfast treat alongside coffee or tea. For a more festive touch, pair them with Libby'S Bean Dip for a fun appetizer spread. These kolaches can also be enjoyed at brunch gatherings, adding a sweet contrast to savory dishes.
Storage & Reheating
Store leftover kolaches in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Kolaches contains roughly 87 calories, with 2g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different texture and flavor. Just ensure the cheese is softened to blend smoothly with the margarine. Keep in mind that this may alter the taste slightly, but it will still yield delicious results.
What can I do if the dough is too sticky?
If your dough feels sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Ensure your work surface is well-floured when rolling out the dough to prevent sticking. If the dough is too warm, refrigerating it for about 30 minutes can also help firm it up before rolling.
Are there any vegan alternatives for this recipe?
Absolutely! You can replace margarine with a vegan butter alternative and use a dairy-free cream cheese to keep it vegan. For the jam, ensure it's free from animal products. This way, you can enjoy these kolaches while adhering to a vegan diet without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).