Jam Pastry
A delightful sweet pastry filled with jam, topped with a simple glaze, perfect for breakfast or dessert, appealing to those who enjoy flaky, fruity treats.
Ingredients
Instructions
- Mix Bisquick, margarine, milk, and cream cheese together to form a dough.
- Knead the dough and roll it out to fit a greased large cookie sheet.
- Spread about 1 to 1 1/2 cups of jam down the middle of the rolled-out dough.
- Cut the sides of the dough and fold them over the jam into the middle.
- Bake in a 425°F oven for 10 to 12 minutes, or until lightly browned.
- Cool the pastry and drizzle with a glaze made of powdered sugar and milk.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).