Jam Pastry
A delightful sweet pastry filled with jam, topped with a simple glaze, perfect for breakfast or dessert, appealing to those who enjoy flaky, fruity treats.
Ingredients
Instructions
- Mix Bisquick, margarine, milk, and cream cheese together to form a dough.
- Knead the dough and roll it out to fit a greased large cookie sheet.
- Spread about 1 to 1 1/2 cups of jam down the middle of the rolled-out dough.
- Cut the sides of the dough and fold them over the jam into the middle.
- Bake in a 425°F oven for 10 to 12 minutes, or until lightly browned.
- Cool the pastry and drizzle with a glaze made of powdered sugar and milk.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. You can also use Greek yogurt instead of cream cheese for a tangy twist. If you’re short on jam, try mixing in some fresh fruit like sliced strawberries or blueberries for a more vibrant filling. Be sure to roll the dough evenly to ensure even baking.
Serving Suggestions
Serve jam pastry warm, optionally drizzled with a glaze made of powdered sugar and milk for added sweetness. It pairs beautifully with a cup of tea or coffee for a delightful afternoon snack. Consider serving alongside some fresh fruit or a scoop of vanilla ice cream to elevate the dessert experience.
Storage & Reheating
Store leftover jam pastry in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, place the pastry in a preheated oven at 350°F for about 5-10 minutes until warm and crisp, avoiding the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Pastry contains roughly 138 calories, with 1g protein, 8g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What types of jam work best for this pastry?
You can use any jam you prefer, but berry jams like raspberry, strawberry, or blueberry provide a lovely balance of sweetness and tartness. Apricot and peach jams are also great choices. Feel free to mix different flavors for a unique twist!
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out for best results.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute Bisquick with a gluten-free baking mix. Ensure that any additional ingredients, such as the jam, are also certified gluten-free. This will allow you to enjoy a delicious gluten-free jam pastry without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).