Buttermilk Skillet Cornbread
Buttermilk skillet cornbread offers a moist, crumbly texture with a hint of sweetness, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a skillet until hot.
- Mix all ingredients together.
- Add the batter to the hot skillet.
- Bake at 375°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to mix the dry ingredients separately before combining them with the wet ingredients to ensure even distribution of the baking powder and salt.
Serving Suggestions
Serve the cornbread warm, slathered with butter for a comforting side dish. It pairs beautifully with hearty meals like chili or can be enjoyed on its own as a snack. For a delightful twist, consider serving it alongside Potato Soup With Butterballs for a deliciously satisfying meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm it in a 350°F oven for about 10 minutes until heated through or microwave individual slices for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Skillet Cornbread contains roughly 528 calories, with 7g protein, 49g carbohydrates, and 35g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours before baking. This allows the flavors to meld together, enhancing the taste. However, it's best to bake it fresh for the best texture and flavor.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, jalapeños, or cooked bacon for added flavor and texture. Fresh herbs like chives or thyme can also elevate the cornbread, making it a perfect accompaniment to various dishes.
Is this cornbread suitable for vegetarians?
Yes, this Buttermilk Skillet Cornbread is a vegetarian recipe as it does not contain meat or meat-derived ingredients. It's a great option for those following a vegetarian diet and can be enjoyed by everyone at the table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).