Buttermilk Skillet Cornbread
Buttermilk skillet cornbread offers a moist, crumbly texture with a hint of sweetness, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a skillet until hot.
- Mix all ingredients together.
- Add the batter to the hot skillet.
- Bake at 375°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).