Grandma Alice Kline'S Sugar Cookies
Golden, buttery sugar cookies with a hint of almond and vanilla, perfect for holidays, parties, or gifting. Easy to customize with icing and decorations.
Ingredients
Instructions
- Cream the powdered sugar and butter together until smooth.
- Add the egg, vanilla, and almond flavoring; mix thoroughly.
- Add the flour, baking soda, cream of tartar, and salt; blend into the creamed mixture.
- Chill the dough for 2 hours.
- Roll half of the dough at a time to 3/16-inch thickness on a lightly floured pastry cloth.
- Cut with cookie cutters into desired shapes.
- Sprinkle with sugar if not icing and decorating.
- Place the cookies on a lightly greased cookie sheet.
- Bake at 375°F (190°C) for 7 to 8 minutes until delicately golden.
- Repeat with remaining dough.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of salt to balance the sweetness. If you're out of almond flavoring, you can substitute with an equal amount of vanilla extract. For a fun twist, try adding citrus zest for a refreshing touch. Ensure your butter is softened for easier creaming; this will help achieve a light and fluffy texture.
Serving Suggestions
These delightful sugar cookies are perfect for holiday gatherings or special occasions. Serve them with a glass of milk or alongside Brittany'S Orange Julius for a refreshing treat. Consider icing them with royal icing for a festive touch or enjoy them plain with a sprinkle of sugar. They make excellent gifts when packaged beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. This helps restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Alice Kline'S Sugar Cookies contains roughly 995 calories, with 6g protein, 188g carbohydrates, and 7g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (41% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of butter and oleo?
Yes, you can use all butter if you prefer. This will give the cookies a richer flavor and a slightly different texture. Just keep in mind that using only butter may result in a firmer cookie, so adjust baking time as needed.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding food coloring to your dough or icing. You can also use cookie cutters in holiday shapes and decorate with sprinkles or edible glitter. For a unique twist, try flavoring the icing with different extracts or citrus zest.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, gradually add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough longer can also help firm it up, making it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).