Jamaican Cornbread
A moist, flavorful Jamaican cornbread with a tender crumb, featuring a subtle sweetness and hint of saltiness, perfect as a side for hearty meals or enjoyed on its own.
Ingredients
Instructions
- Mix the flour, cornmeal, and salt in a bowl.
- Beat the eggs, melt the butter or margarine, and combine with the milk.
- Add the wet ingredients to the dry ingredients and mix until well blended.
- Pour the batter into a greased baking tin.
- Bake at 350°F (175°C) for 35 to 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).