Jamaican Fried Snapper
Ingredients
- 1 (1 1/2 pound) whole red snapper, cleaned and scaled ⓘ
- salt and freshly ground black pepper to taste ⓘ
- 1 quart vegetable oil for frying ⓘ
- 1 teaspoon vegetable oil
- 1/2 white onion, sliced ⓘ
- 1/8 teaspoon minced garlic ⓘ
- 1/2 large carrot, peeled and cut into thin strips ⓘ
- 1 sprig fresh thyme, leaves stripped ⓘ
- 1 allspice berry, cracked ⓘ
- 1/4 habanero pepper, seeded and minced ⓘ
- 1/4 cup white vinegar ⓘ
- 1 tablespoon water ⓘ
Instructions
- Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
- Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
- Serve fish topped with onion mixture spooned over the top.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).