Jamy'S Cookies

Name: Jamy'S Cookies
Yield: 4 servings
Ingredients: 2 sticks butter; 2 eggs; 1 cup sugar; 1 cup brown sugar; 1 tsp. vanilla; 2 cups self-rising flour; 2 1/2 cups ground oatmeal; 1 bag milk chocolate chips; 1 cup chopped pecans (optional)

Vegetarian Dairy

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Ingredients

2 sticks butter ⓘ
2 eggs ⓘ
1 cup sugar ⓘ
1 cup brown sugar ⓘ
1 tsp. vanilla ⓘ
2 cups self-rising flour ⓘ
2 1/2 cups ground oatmeal ⓘ
1 bag milk chocolate chips
1 cup chopped pecans (optional) ⓘ

Instructions

Cream butter, eggs, sugar, brown sugar, and vanilla together then add flour, oatmeal, chocolate chips and pecans.
Drop tablespoon size cookies on cookie sheet.
Bake cookies at 375 degrees for 6 - 8 minutes (bottoms should be "light brown" - may look a little gooey on top of cookie).

Nutrition & Diet Analysis (per serving)

872 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 46.7g 60% DV

Carbs 94.2g 34% DV

Fiber 6.7g 24% DV

Sugar 28.9g 58% DV

Electrolytes

Sodium 137.3mg 6% DV

Potassium 487.8mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 209.5mcg 23% DV

Vitamin C 9.5mg 11% DV

Calcium 195.5mg 15% DV

Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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