Jane'S Candy Strawberries
Sweet, creamy strawberry candies coated in red sugar, ideal for parties and special occasions, offering a delightful combination of coconut and pecans with a fruity twist.
Ingredients
Instructions
- Mix the strawberry gelatin, sweetened condensed milk, coconut, and chopped pecans together until well combined.
- Form the mixture into strawberry-shaped candies.
- Dip each candy into red sugar to coat.
- Place the coated candies on paper and refrigerate until set.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of lemon juice to the mixture. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds or omit them entirely. Make sure to use unsweetened coconut for a less sweet candy. If you want to enhance the strawberry flavor, try using fresh strawberry puree.
Serving Suggestions
These delightful candies make for a fun and festive treat at parties or gatherings. They pair beautifully with desserts like Reese'S Peanut Butter Pie or Granny'S Cherry Cake for a sweet spread. Serve them alongside coffee or tea for a delightful afternoon snack, or as a unique addition to a dessert platter.
Storage & Reheating
Store the candies in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking. Allow them to thaw in the refrigerator when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Candy Strawberries contains roughly 684 calories, with 10g protein, 43g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can experiment with different flavored gelatins such as raspberry or cherry for a unique twist. Just keep in mind that the overall flavor and color of the candies will change accordingly.
How can I make these candies vegan?
To make these candies vegan, substitute the sweetened condensed milk with a plant-based alternative such as coconut cream or cashew cream. Ensure that the gelatin you use is plant-based, like agar-agar, as traditional gelatin is animal-derived.
What is the best way to coat the candies in sugar?
To coat the candies in sugar effectively, roll them in the red sugar immediately after shaping, while they are still slightly sticky. This helps the sugar adhere better. If the candies dry out, you can lightly mist them with water to help the sugar stick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).