Granny'S Cherry Cake
A moist cherry cake with a tender crumb, featuring sweet maraschino cherries and a vanilla flavor, perfect for family gatherings or as a delightful dessert.
Ingredients
Instructions
- Cream together the sugar and butter until well combined.
- Add the eggs one at a time, beating after each addition.
- Divide the flour into two portions.
- Add the first two cups of flour to the creamed mixture.
- Mix the baking powder and salt into the remaining one cup of flour.
- Gradually add the flour mixture to the wet ingredients, mixing well.
- Pour in the milk and vanilla, stirring until smooth.
- Fold in the maraschino cherries.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute half of the butter with applesauce for a healthier option. If you don't have maraschino cherries, fresh or frozen cherries can work too, just ensure they're pitted. This cake is perfect for celebrations, similar to One Egg Banana Bread, for a delightful twist on flavors.
Serving Suggestions
Serve this cherry cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider adding a drizzle of chocolate sauce on top, making it a delightful ending to any meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months. To reheat, let it thaw overnight in the fridge, then warm in the microwave for a few seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cherry Cake contains roughly 342 calories, with 2g protein, 37g carbohydrates, and 21g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh or frozen cherries instead of maraschino cherries. Just ensure they're pitted and chopped into smaller pieces. Fresh cherries will give a more natural flavor, but the cake may be slightly less sweet.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just let it cool completely, then wrap it in plastic wrap and store it at room temperature. It will taste just as delicious the next day, making it ideal for gatherings.
What can I serve with this cherry cake?
This cherry cake pairs wonderfully with whipped cream or vanilla ice cream. You could also serve it with a side of fresh fruit or a fruit compote for added flavor. For a more festive touch, try drizzling chocolate sauce over each slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).