Best Rolls
Soft, buttery crescent rolls with a hint of sweetness and rich flavor, perfect for breakfast, dinner sides, or special occasions, appealing to all ages and tastes.
Ingredients
Instructions
- Mix sugar, Crisco oil, eggs, salt, warm water, and dissolved yeast in a large container and let rise about 4 hours or overnight.
- Divide the dough into 3 equal parts.
- Roll out each part on a floured board.
- Roll the dough thin.
- Cut the rolled dough into strips.
- Brush melted margarine over the dough strips.
- Use the strips to form crescent rolls.
- Place the crescent rolls on a greased cookie sheet.
- Let the rolls rise for 4 hours.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).