Best Rolls
Soft, buttery crescent rolls with a hint of sweetness and rich flavor, perfect for breakfast, dinner sides, or special occasions, appealing to all ages and tastes.
Ingredients
Instructions
- Mix sugar, Crisco oil, eggs, salt, warm water, and dissolved yeast in a large container and let rise about 4 hours or overnight.
- Divide the dough into 3 equal parts.
- Roll out each part on a floured board.
- Roll the dough thin.
- Cut the rolled dough into strips.
- Brush melted margarine over the dough strips.
- Use the strips to form crescent rolls.
- Place the crescent rolls on a greased cookie sheet.
- Let the rolls rise for 4 hours.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, allow the dough to rise overnight for maximum flavor development. If you don’t have Crisco, vegetable oil works well as a substitute. Ensure your water is warm but not hot to prevent killing the yeast. For a richer flavor, consider adding a teaspoon of garlic powder or herbs to the dough. This recipe is great for adapting to various fillings or toppings.
Serving Suggestions
These rolls are perfect served warm with butter or alongside your favorite soup or salad. They pair beautifully with Spinach Marie or can be enjoyed as a base for sliders. Consider serving them with a sweet spread like Pear Or Pineapple Cream Cheese Spread for a delightful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place the frozen rolls in a preheated oven at 350°F for about 10-15 minutes or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Best Rolls contains roughly 85 calories, with 1g protein, 5g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it first in warm water. However, the rise time may vary slightly, so keep an eye on the dough.
What can I do if my dough isn’t rising?
If your dough isn’t rising, it may be due to old yeast or cold temperatures. Make sure your yeast is fresh and that the water is warm enough. You can place the dough in a warmer area, such as an oven with the light on, to encourage rising.
Can I add fillings to these rolls?
Absolutely! You can add fillings like cheese, herbs, or even sweet fillings like cinnamon sugar before rolling them up. Just ensure the filling is not too moist to keep the rolls from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).