Wonderful Casserole
A comforting casserole combining tender pasta, diced poultry, and creamy cheeses, perfect for make-ahead meals that serve the whole family with rich, savory flavors.
Ingredients
Instructions
- Make this the night before.
- The poultry should be cooked and diced.
- Place all ingredients in a 9 x 13-inch pan.
- Stir well, cover and refrigerate overnight.
- Uncover and bake in a 350°F oven for 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or bell peppers to the mixture. If you're looking for a lighter alternative, you can substitute the cream soups with a homemade white sauce. For a twist, try using pepper jack cheese instead of Cheddar for a spicy kick. Make sure the macaroni is cooked al dente to prevent it from becoming mushy during baking.
Serving Suggestions
Serve this Wonderful Casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Asparagus With Cream Cheese Soup for a comforting dinner. For a more filling option, consider serving it alongside garlic bread or crusty rolls. This dish is perfect for potlucks or family gatherings, as it can easily feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions, covered, on medium power for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Casserole contains roughly 1434 calories, with 86g protein, 85g carbohydrates, and 82g fat. It is an excellent source of protein (173% of the Daily Value), calcium (88% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2380mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, this casserole is ideal for preparing the night before. Simply follow the instructions up to the baking step, cover it, and refrigerate overnight. This allows the flavors to meld together, resulting in a more flavorful dish when baked.
What can I use instead of cream of chicken soup?
If you prefer a vegetarian option or don't have cream of chicken soup, you can substitute it with an equal amount of cream of mushroom soup or a homemade white sauce. For a richer flavor, try using a mix of cream of celery and cream of mushroom soups.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It can be frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).