Stuffing Baked Chicken
A comforting baked chicken dish topped with creamy mushroom sauce and savory stuffing, perfect for family dinners or gatherings, combining tender chicken with rich flavors.
Ingredients
Instructions
- Butter a 13 x 9 x 2-inch pan.
- Place the chicken pieces side by side in the prepared pan.
- In a bowl, combine the cream of mushroom soup, sour cream, and milk, and mix well.
- Pour the mixture evenly over the chicken.
- Prepare the stuffing mix according to package instructions, adding hot water as directed, then spoon it around or over the chicken.
- Dot the stuffing with margarine if desired.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the chicken is cooked through and the stuffing is golden.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).