Stuffing Baked Chicken
A comforting baked chicken dish topped with creamy mushroom sauce and savory stuffing, perfect for family dinners or gatherings, combining tender chicken with rich flavors.
Ingredients
Instructions
- Butter a 13 x 9 x 2-inch pan.
- Place the chicken pieces side by side in the prepared pan.
- In a bowl, combine the cream of mushroom soup, sour cream, and milk, and mix well.
- Pour the mixture evenly over the chicken.
- Prepare the stuffing mix according to package instructions, adding hot water as directed, then spoon it around or over the chicken.
- Dot the stuffing with margarine if desired.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the chicken is cooked through and the stuffing is golden.
Tips & Substitutions
To enhance flavor, consider seasoning the chicken with garlic powder, paprika, or Italian herbs before adding the sauce. If you prefer a lighter option, you can substitute Greek yogurt for sour cream. For a vegetarian twist, use vegetable broth instead of chicken and swap the stuffing mix for quinoa or rice. This dish pairs well with sides like steamed vegetables or a crisp salad.
Serving Suggestions
This stuffing baked chicken is a hearty main course that pairs wonderfully with roasted asparagus or a fresh garden salad. For a complete meal, serve with mashed potatoes or a side of garlic bread. To elevate the dish, you might drizzle some balsamic glaze over the chicken before serving. It's perfect for family dinners or potlucks, and it can be a delightful centerpiece alongside American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also use the microwave for quicker reheating, but be cautious to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Baked Chicken contains roughly 815 calories, with 21g protein, 85g carbohydrates, and 45g fat. It is an excellent source of protein (41% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup for this recipe?
Yes, you can easily substitute the cream of mushroom soup with other varieties like cream of chicken or cream of celery soup. Each will impart a different flavor profile to the dish, so feel free to experiment based on your preference or what's available in your pantry.
How can I make this dish ahead of time?
You can prepare the dish up to the baking step, then cover it tightly and refrigerate for up to 24 hours before baking. When ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed. This makes it a great option for meal prep or special occasions.
What can I do if my stuffing is too dry?
If you find that the stuffing is dry after baking, you can add a little extra broth or melted butter before serving. Additionally, you can cover the dish with foil during the first half of baking to retain moisture, then uncover it for the last 15 minutes to achieve a golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).