Quick Chicken Chasseur
A quick, flavorful chicken dish with mushrooms, tomatoes, and herbs in a savory sauce, perfect for a comforting weeknight dinner served over rice.
Ingredients
Instructions
- Dredge the chicken strips in cornstarch until well coated.
- In a large skillet, heat vegetable oil and brown the coated chicken until golden brown.
- Stir in tarragon, thyme, pepper, and sliced scallions.
- Cook for 2 minutes longer to release the flavors.
- Add chicken broth and sherry (or white wine) to the skillet.
- Cover and simmer for 10 minutes.
- Gently stir in sliced mushrooms and tomato segments.
- Cover again and simmer for an additional 5 minutes.
- Serve the chicken and sauce over hot cooked rice.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).