Chicken Noodle Soup With Vegetables
A comforting chicken noodle soup loaded with vegetables and tender chicken, perfect for cozy meals and family gatherings with classic flavors and hearty broth.
Ingredients
- 2 1/2 lb. broiler-fryer chicken, skinned and cut up ⓘ
- 1 qt. water ⓘ
- 4 medium carrots, sliced in 1/2 inch pieces ⓘ
- 4 stalks celery, sliced in 1/2 inch pieces
- 1 Tbsp. salt ⓘ
- 1 tsp. sugar ⓘ
- 1/4 tsp. pepper ⓘ
- 1 small onion, chopped ⓘ
- 2 c. uncooked thin egg noodles
- 2 chicken bouillon cubes or 2 tsp. instant bouillon ⓘ
Instructions
- Heat all ingredients, except noodles and bouillon, to boiling in a 4-quart Dutch oven; reduce heat.
- Cover and simmer until chicken is done, about 45 minutes.
- Remove the chicken from the soup; let it cool slightly.
- Remove bones and cut the meat into pieces.
- Return the chicken to the soup, add uncooked egg noodles and bouillon cubes or instant bouillon.
- Simmer until noodles are tender, about 10 minutes.
- Season with salt, sugar, and pepper to taste, and serve hot.
Tips & Substitutions
For a richer flavor, consider browning the chicken pieces in the Dutch oven before adding water. You can substitute the egg noodles with whole wheat or gluten-free options if desired. Adding a bay leaf while simmering can enhance the taste. Feel free to include other vegetables like peas or green beans for added nutrition. This chicken noodle soup is a comforting classic and can be adapted to your personal preferences.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with a light, refreshing side like Asparagus With Cream Cheese Soup. Garnish each bowl with fresh herbs like parsley or thyme for added flavor and presentation. This comforting dish is perfect for chilly days or whenever you need a warm, hearty meal.
Storage & Reheating
Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop over low heat, adding a splash of water or broth if the noodles have absorbed too much liquid.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Soup With Vegetables contains roughly 737 calories, with 22g protein, 154g carbohydrates, and 8g fat. It is an excellent source of vitamin C (191% of the Daily Value), vitamin A (99% of the Daily Value), and dietary fiber (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken to make this soup?
Absolutely! Using leftover roasted or rotisserie chicken is a great time-saver. Simply skip the initial boiling step and add the shredded chicken directly into the broth along with the noodles. This will cut down on cooking time while still delivering a delicious chicken noodle soup.
How can I make this soup healthier?
To make this chicken noodle soup healthier, consider using skinless chicken breasts instead of a whole fryer chicken. You can also increase the vegetable content by adding spinach or kale. Using low-sodium broth and reducing the amount of added salt will help keep the sodium levels in check while still maintaining flavor.
Is it possible to make this soup in a slow cooker?
Yes, you can easily make this chicken noodle soup in a slow cooker! Simply combine all ingredients except the noodles and bouillon in the slow cooker and cook on low for 6-8 hours. Add the noodles and bouillon during the last 30 minutes of cooking to ensure they are tender but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).