Jane'S Cranberry Pie
Jane's Cranberry Pie offers a delightful balance of tart cranberries and sweet, buttery crust, perfect for holiday gatherings or cozy desserts with family and friends.
Ingredients
Instructions
- Cut 1/2 cup of butter or margarine into 1 cup of flour as in pie crust.
- Sprinkle with 2 tablespoons of cold water.
- Mix with a fork, shape into a ball.
- Roll or pat out into two 12 x 3-inch strips, leaving 3 inches between strips, or leave in one piece.
- Pastry should be about 1/4-inch thick.
Tips & Substitutions
For a flaky crust, consider replacing half of the shortening with an equal amount of cold cream cheese or sour cream to add richness. If fresh cranberries are unavailable, frozen cranberries can be used—just ensure they are thawed and drained. For added flavor, try incorporating a teaspoon of vanilla extract or a pinch of cinnamon into the filling. Serve with whipped cream for a delightful finish, similar to what you might find with Easy Butter Crunch.
Serving Suggestions
Serve Jane's Cranberry Pie slightly warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of hot tea or coffee, making it a perfect dessert for gatherings. For a festive touch, garnish with fresh cranberries or mint leaves. This pie also complements savory dishes, making it a versatile addition to any meal, much like Glorified Pumpkin Pie.
Storage & Reheating
Store any leftover cranberry pie in an airtight container in the refrigerator for up to 3 days. To enjoy it warm, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can microwave individual slices for about 30 seconds, but be cautious not to overheat, as it may affect the texture. For longer storage, consider freezing the pie for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Cranberry Pie contains roughly 2466 calories, with 20g protein, 167g carbohydrates, and 199g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cranberries?
Yes, you can substitute cranberries with other tart fruits like cherries or raspberries if you prefer. Just make sure to adjust the sugar accordingly, as some fruits may be sweeter or more sour than cranberries. This flexibility allows you to customize the pie to your taste while maintaining a delicious flavor profile.
How can I make the crust more flavorful?
To enhance the flavor of your pie crust, consider adding a tablespoon of sugar to the flour and shortening mixture. You can also sprinkle a little salt into the mix, or use a flavored butter, such as herb or garlic butter, for a unique twist. These small changes can elevate the crust and complement the cranberry filling beautifully.
Is this recipe suitable for vegetarians?
Yes, Jane's Cranberry Pie is suitable for vegetarians as it contains no meat or fish products. The ingredients are plant-based, including the use of eggs and butter. If you're seeking a vegan option, you can replace the eggs with a flaxseed meal mixture and use plant-based butter or margarine instead. This way, you can enjoy a delicious dessert while adhering to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).