Jane'S Cranberry Pie
Jane's Cranberry Pie offers a delightful balance of tart cranberries and sweet, buttery crust, perfect for holiday gatherings or cozy desserts with family and friends.
Ingredients
Instructions
- Cut 1/2 cup of butter or margarine into 1 cup of flour as in pie crust.
- Sprinkle with 2 tablespoons of cold water.
- Mix with a fork, shape into a ball.
- Roll or pat out into two 12 x 3-inch strips, leaving 3 inches between strips, or leave in one piece.
- Pastry should be about 1/4-inch thick.
Nutrition & Diet Analysis (per serving)
1029
kcal
51% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).