Easy Taters
Crispy, cheesy potato wedges seasoned with garlic salt and Parmesan, baked to perfection. Perfect as a flavorful side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Scrub the potatoes and cut them into wedges.
- Mix the flour, Parmesan cheese, garlic salt, and pepper together in a plastic bag.
- Coat the potato wedges completely with the mixture.
- Melt the margarine in a large pan (9 x 13 inches).
- Dip the coated potatoes in the melted margarine and place them in the pan.
- Bake at 425°F for 20 minutes.
- Turn the potatoes and bake for another 20 minutes.
- Serve with baked beans and fried chicken.
Tips & Substitutions
For extra crispiness, consider soaking the potato wedges in cold water for 30 minutes before coating them. You can substitute the margarine with olive oil for a healthier option. If you don't have Parmesan cheese, try using cheddar or nutritional yeast for a vegan twist. Adding herbs like rosemary or thyme to the coating mix can elevate the flavor even more.
Serving Suggestions
These Easy Taters pair beautifully with baked beans and fried chicken for a hearty meal. For a lighter option, serve alongside a fresh salad or steamed Easy Vegetables. You can also top the potatoes with sour cream or a spicy aioli for added flavor. Enjoy them as a snack or a side dish at your next gathering!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and reheat in a preheated oven at 375°F for about 10-15 minutes, ensuring they regain their crispness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Taters contains roughly 822 calories, with 10g protein, 87g carbohydrates, and 49g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (47% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a delicious alternative! Just be aware that they may require slightly less baking time due to their softer texture. Adjust the cooking time as needed to achieve the desired crispiness.
Can I make these ahead of time?
You can prepare the coated potato wedges ahead of time and store them in the refrigerator for a few hours before baking. This allows the flavors to meld. Just ensure to bake them fresh before serving for the best texture.
What dipping sauces go well with these potatoes?
These potatoes pair well with a variety of dipping sauces like ranch, ketchup, or a creamy garlic dip. For a kick, try a chipotle mayo or a tangy BBQ sauce. These options can enhance the flavor and make for a fun appetizer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).