Jane'S Cranberry Salad
A vibrant, tangy cranberry salad infused with orange and pineapple flavors, perfect for holiday gatherings or festive occasions, offering a sweet-tart taste with crunchy nuts.
Ingredients
Instructions
- Grind cranberries and orange rind together.
- Mix the ground cranberries and orange rind with sugar, orange juice, and lemon juice.
- Let the mixture stand in the refrigerator overnight.
- Dissolve the strawberry jello in hot water.
- Add cold water and undrained crushed pineapple to the jello.
- Combine the jello mixture with the cranberry mixture.
- Stir in chopped nuts.
- Chill until the salad is firm.
Tips & Substitutions
For a more complex flavor, try adding a pinch of cinnamon or nutmeg to the cranberry mixture. You can substitute the sugar with honey or agave syrup for a different sweetness profile. If you prefer a lower sugar option, use a sugar substitute that measures like sugar. Also, consider using fresh pineapple instead of canned for added freshness.
Serving Suggestions
Serve Jane's Cranberry Salad as a refreshing side dish at holiday gatherings or alongside grilled meats. It pairs beautifully with Slaw, making it a perfect complement to any meal. For a festive touch, garnish with additional chopped nuts or a sprinkle of orange zest before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The salad can be served cold right from the fridge, and it may become even firmer after a couple of days. If the salad seems too firm, allow it to sit at room temperature for about 10 minutes before serving for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Cranberry Salad contains roughly 759 calories, with 5g protein, 197g carbohydrates, and 3g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep this salad in the fridge?
Jane's Cranberry Salad can be stored in the refrigerator for up to a week. The flavors often deepen over time, making it a great make-ahead dish for holidays or potlucks.
Can I make this salad vegan?
Absolutely! This recipe is already vegan-friendly as it contains no animal products. Just ensure that the jello you use is made without gelatin, as some brands contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).