Jane'S Peanut Brittle
Jane's Peanut Brittle offers a crunchy, sweet treat with toasted peanut flavor and caramel notes, perfect for sharing or gifting to friends and family.
Ingredients
Instructions
- Cook syrup, water, and sugar to hard ball stage (250° to 265°). Add peanuts and continue to cook, stirring occasionally until mixture is light brown in color (302°).
- Stir in butter, soda, and salt.
- Pour onto a greased cookie sheet while still foaming.
- Cool slightly and stretch to desired thinness and break into pieces.
Tips & Substitutions
Ensure your peanuts are unroasted for the best flavor and texture in this brittle. If you want a sweeter flavor, consider adding a pinch of vanilla extract right before pouring the mixture onto the cookie sheet. If you don't have light corn syrup, you can substitute with honey or golden syrup, but this may slightly alter the taste and texture. Stir constantly to prevent burning.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or as a topping for desserts like ice cream. Consider pairing it with a warm cup of coffee or hot chocolate for a sweet treat. It also complements savory dishes like those in 'Texas Trash' (Texas Version Of Party Mix) or can be served alongside 'Oatmeal Custard' for a complete dessert experience.
Storage & Reheating
Store any leftover peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigerating it, as moisture can make the brittle chewy rather than crunchy. If you need to reheat it, place it in a low-temperature oven (around 200°F) for a few minutes to restore some of its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Peanut Brittle contains roughly 566 calories, with 5g protein, 132g carbohydrates, and 6g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted peanuts instead of unroasted peanuts?
Yes, you can use salted peanuts, but it will enhance the saltiness of the brittle. If you choose salted peanuts, reduce or omit any additional salt in the recipe to maintain a balanced flavor.
What can I do if my brittle is too sticky after cooling?
If your brittle is sticky, it may not have reached the proper temperature during cooking. To fix this, you can reheat the brittle in the oven at a low temperature and allow it to cook a bit longer until it reaches the desired crunchiness.
How can I make this recipe nut-free?
To create a nut-free version of this brittle, substitute the peanuts with sunflower seeds or pumpkin seeds. Follow the same cooking instructions, but keep an eye on the cooking time, as different seeds may have varying moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).