Super Corn Bread
Super Corn Bread offers a moist, cheesy, and slightly spicy treat with tender corn and green chilies, perfect for gatherings or comforting family meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar in a mixer bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add cream-style corn and shredded cheese; mix well.
- Combine cornmeal, flour, salt, and baking powder in a bowl.
- Add dry ingredients and chopped green chilies to the wet mixture.
- Mix well until combined.
- Lightly grease a 9 x 13-inch pan and pour in the batter.
- Bake for 30 minutes, until a light brown color.
Tips & Substitutions
For an extra kick, consider adding some diced jalapeños or swapping in pepper jack cheese for a spicier version. If you don't have cream-style corn, you can blend whole corn kernels with a little milk to achieve a similar texture. For a dairy-free option, use a plant-based butter and cheese substitute. Make sure to mix the batter just until combined to keep the cornbread fluffy.
Serving Suggestions
This Super Corn Bread is perfect as a side dish for chili or barbecued meats, and it pairs beautifully with a refreshing salad. Consider serving it alongside a dollop of Yogurt Dessert Sauce for a delightful contrast of flavors. For a complete meal, enjoy it with roasted vegetables or a hearty soup for a comforting vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap the cornbread tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 20-30 seconds or warm them in the oven at 350°F until heated through, which helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Corn Bread contains roughly 339 calories, with 11g protein, 56g carbohydrates, and 9g fat. It is an excellent source of protein (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. This can help the flavors meld together. Just remember to allow the batter to come to room temperature before baking for the best results.
What can I substitute for the green chilies?
If you prefer a milder flavor, you can skip the green chilies altogether or use diced bell peppers instead. For a more intense flavor, try using diced roasted red peppers or even some fresh herbs like cilantro for a unique twist.
Is there a gluten-free version of this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it is a 1:1 substitute to maintain the same texture. Additionally, check that your cornmeal is certified gluten-free to ensure this dish is suitable for gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).