Snow-Top Chocolate Cookies
Snow-Top Chocolate Cookies are rich, fudgy treats coated with powdered sugar, perfect for chocolate lovers and ideal for festive occasions or sweet snack cravings.
Ingredients
Instructions
- Place chocolate and shortening in a small saucepan and cook and stir over low heat until melted.
- Cool for 15 minutes.
- Combine eggs, sugar, baking powder, vanilla, and salt in a large bowl.
- Add the melted chocolate mixture.
- Gradually add the flour, stirring until thoroughly combined.
- Cover and chill for 2 hours or until easy to handle.
- Shape the dough into 1-inch balls.
- Roll the balls in powdered sugar to coat generously.
- Place 2 inches apart on lightly greased cookie sheets.
- Bake in a 375°F (190°C) oven for about 10 minutes or until edges are just set.
- Transfer the cookies to a rack to cool.
Tips & Substitutions
For a richer flavor, use high-quality dark chocolate instead of unsweetened chocolate. If you want to make these cookies gluten-free, substitute the flour with a gluten-free all-purpose blend. Ensure the dough is chilled properly to maintain shape while baking. Experiment with adding nuts or chocolate chips for added texture.
Serving Suggestions
These Snow-Top Chocolate Cookies are delightful on their own but pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside a slice of Cream Cheese Cake Bars or during holiday gatherings. They also make a great treat for a cozy afternoon with coffee or tea.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, freeze the cookies in a single layer, then transfer to a freezer bag. Thaw at room temperature before serving, or warm in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Snow-Top Chocolate Cookies contains roughly 1766 calories, with 13g protein, 114g carbohydrates, and 122g fat. It is an excellent source of iron (36% of the Daily Value), protein (27% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of unsweetened chocolate?
Yes, you can use chocolate chips, but you'll need to adjust the sugar in the recipe since they are sweetened. Consider using semi-sweet or dark chocolate chips for the best flavor.
How do I know when the cookies are done baking?
The cookies are done when the edges are just set and the centers appear slightly soft. They will continue to firm up as they cool on the rack. Avoid overbaking for a chewy texture.
Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance. Just chill it as instructed, then wrap it tightly in plastic wrap and store it in the refrigerator. When ready to bake, allow it to soften slightly at room temperature before shaping and rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).