Quiche Fondue
A creamy, cheesy baked dish featuring layers of bread and sharp cheese, complemented by eggs and milk, perfect for brunch or casual gatherings.
Ingredients
Instructions
- Alternate bread cubes and grated cheese in a greased baking dish to create two layers.
- Beat eggs lightly in a bowl.
- Add milk, dry mustard, salt, and cayenne pepper to the eggs and mix well.
- Pour the egg mixture over the layered bread and cheese.
- Bake in a preheated oven at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For a creamier quiche fondue, consider using half-and-half instead of milk. If you're out of dry mustard, Dijon mustard can work as a substitute. Feel free to add sautéed vegetables like spinach or mushrooms to enhance flavor and nutrition. Adjust the cheese variety based on preference, such as incorporating Gruyère or Swiss for a different taste profile.
Serving Suggestions
This quiche fondue makes for a delightful brunch dish, paired with a fresh green salad or roasted vegetables. It can also be served as a hearty breakfast alongside 'Hole In Ones' (Breakfast) for a complete meal. Consider serving with a side of fruit for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 30-second intervals until warmed through, or reheat in an oven at 350°F (175°C) for about 15-20 minutes. This helps maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Fondue contains roughly 382 calories, with 11g protein, 67g carbohydrates, and 14g fat. It is an excellent source of vitamin A (115% of the Daily Value), dietary fiber (47% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheddar is classic, you can experiment with cheeses like Gruyère, mozzarella, or a blend of your favorites for varied flavors. Just ensure that the total amount remains around 10 oz.
Can I prepare this quiche fondue ahead of time?
Yes, you can assemble the quiche fondue the night before. Cover it tightly and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
Is this recipe suitable for vegetarians?
Yes, this quiche fondue is a vegetarian-friendly dish. It's a great option for meatless meals and can be enhanced with various vegetables to suit personal preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).