Mocha Brownie Cake
Mocha Brownie Cake offers a rich, chocolatey treat with a hint of coffee flavor, complemented by crunchy walnuts and a luscious whipped cream topping. Perfect for gatherings or indulgent dessert moments, it balances moist brownie layers with a delightful nutty crunch and elegant garnishes.
Ingredients
Instructions
- Combine margarine, 1 cup sugar, and instant coffee until light and fluffy.
- Beat in eggs one at a time.
- Stir in chocolate syrup until well blended.
- Combine flour, baking powder, and salt in a separate bowl.
- Fold the flour mixture into the batter until blended.
- Stir in 1 1/2 cups chopped walnuts and vanilla.
- Pour the batter into a greased and floured pan.
- Combine remaining sugar and 1/2 cup chopped walnuts.
- Sprinkle evenly over the batter.
- Bake at 350°F (175°C) for 1 hour and 10 minutes or until sides pull away from the pan.
- Garnish with whipped cream, orange slices, walnuts, and mint leaves.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).