Jane'S White Fudge
Creamy white fudge loaded with toasted pecans, offering a rich, sweet treat perfect for holidays or gifting, appealing to fudge lovers and nut enthusiasts alike.
Ingredients
Instructions
- Mix the cream cheese, powdered sugar, and vanilla until well combined.
- Add the chopped toasted pecans and mix thoroughly.
- Pour the mixture into a butter dish and spread evenly.
- Refrigerate until firm before cutting into pieces.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want to experiment with flavors, consider adding a bit of almond extract or using different nuts like walnuts or hazelnuts. For a quicker option, if you're short on time, you can use a store-bought fudge base and mix in the pecans.
Serving Suggestions
Cut the fudge into small squares for a delightful treat at parties or holiday gatherings. It pairs beautifully with Mrs. Lou Holtz'S Spinach Squares for a savory contrast. Consider serving it alongside a hot beverage, like coffee or hot cocoa, to enhance the sweet flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the fudge for up to three months. To enjoy later, simply thaw it in the refrigerator overnight before serving, ensuring it maintains its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S White Fudge contains roughly 847 calories, with 14g protein, 37g carbohydrates, and 75g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While chopped toasted pecans are traditional, feel free to substitute with other nuts like walnuts or almonds. Just make sure to toast them for added flavor before mixing them into the fudge.
How can I make this fudge more chocolatey?
To make a chocolate version, you can add melted chocolate or cocoa powder to the cream cheese mixture. Start with 1/4 cup of melted chocolate or 1/3 cup of cocoa powder and adjust to your taste. This will give you a rich chocolate fudge variation.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative and use powdered sugar that is labeled as vegan. This will allow you to enjoy a dairy-free version while still keeping the texture and flavor delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).