Holiday Oatmeal Cookies
Festive oatmeal cookies bursting with raisins and nuts, flavored with cinnamon, perfect for holiday gatherings and satisfying sweet cravings with wholesome oats and rich ingredients.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, soda, and cinnamon.
- Add the oats, raisins, and chopped nuts; mix thoroughly.
- Add the corn oil, eggs, and milk in that order; stir until thoroughly blended.
- Drop by teaspoonfuls onto an ungreased cookie sheet about 1 1/2 inches apart.
- Bake in a hot oven at 400°F for 10 to 12 minutes or until light brown.
Tips & Substitutions
For a chewier texture, let the cookie dough rest for 30 minutes before baking. You can substitute the raisins with dried cranberries or chocolate chips for a twist. If you prefer a lower sugar option, reduce the sugar by a third and add a mashed banana for sweetness. This recipe is versatile enough to fit into various American recipes, making it perfect for holiday gatherings.
Serving Suggestions
These oatmeal cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside Hot Pineapple And Cheese Salad at holiday gatherings. They also make a great treat for cookie exchanges or as a sweet addition to a dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can refrigerate them, but allow them to come to room temperature before serving. If you want to freeze them, place the cooled cookies in a freezer bag for up to three months. Reheat in the oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Oatmeal Cookies contains roughly 1763 calories, with 25g protein, 247g carbohydrates, and 82g fat. It is an excellent source of iron (60% of the Daily Value), protein (51% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old fashioned oats?
Quick oats can be used in a pinch, but they will yield a softer cookie. Old fashioned oats provide a chewier texture that is more traditional for oatmeal cookies. If using quick oats, reduce the baking time slightly to avoid overbaking.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the oats are certified gluten-free, as regular oats can be contaminated with gluten during processing.
What can I add to enhance the flavor of the cookies?
Consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough for added depth of flavor. You might also mix in chopped dried fruit, such as apricots or figs, to complement the raisins and add variety to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).