4-Minute Fudge
A rich, creamy fudge with chocolate, nuts, and marshmallow flavors, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine confectioners sugar, evaporated milk, and butter in a saucepan.
- Bring the mixture to a boil.
- Stir constantly and boil for 4 minutes.
- Remove from heat and add chocolate pieces and marshmallow cream.
- Beat the mixture until thickened.
- Stir in chopped nuts.
- Pour into an 8 or 9-inch square pan and let cool.
- Cut into squares and serve.
Tips & Substitutions
To ensure a smooth fudge, make sure to sift the confectioners sugar to avoid lumps. You can substitute the semi-sweet chocolate pieces with dark chocolate if you prefer a richer flavor. For a nut-free version, simply omit the chopped nuts or use seeds like sunflower seeds instead. This fudge is a great treat to make when you’re short on time, much like the quick and easy Preacher'S Cake.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert at gatherings or as a sweet snack. It pairs beautifully with coffee or hot chocolate, making it perfect for cozy evenings. For a fun twist, try serving it alongside the Original Mini Fun Chips Squares for a mixed treat platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last up to two weeks. If you want to enjoy it warm, microwave individual squares for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 4-Minute Fudge contains roughly 3014 calories, with 13g protein, 321g carbohydrates, and 188g fat. It is an excellent source of iron (99% of the Daily Value), dietary fiber (51% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While you can substitute sweetened condensed milk, it will make the fudge much sweeter and change the texture. If you prefer a sweeter fudge, try it, but be cautious with the amount of confectioners sugar you add.
How can I make this fudge gluten-free?
This recipe is inherently gluten-free as it doesn't contain any flour. However, always check your chocolate and marshmallow cream labels to ensure they are also gluten-free, as some brands may contain traces of gluten.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need to be cooked a bit longer. You can reheat the mixture, boil for a couple more minutes, and then let it cool again. Alternatively, you can refrigerate it to help it set more firmly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).