Hot Spinach Hors D'Oeuvres
Delicious hot spinach hors d'oeuvres feature savory spinach, herbs, cheese, and a crispy golden exterior, perfect for parties and gatherings that enjoy flavorful, bite-sized appetizers.
Ingredients
Instructions
- Cook the spinach and drain well.
- Squeeze out excess liquid from the spinach.
- Mix all ingredients together thoroughly.
- Chill the mixture for 2 hours or more.
- Roll into 1-inch diameter balls.
- Freeze or refrigerate until ready to use.
- Bake at 300°F for about 10 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using freshly grated Parmesan instead of pre-packaged for a richer taste. You can substitute the herb stuffing with cornbread stuffing for a different texture. If you're short on time, use thawed frozen spinach instead of fresh, but make sure to squeeze out all excess moisture. Season with additional spices like paprika or cayenne for a kick, which can enhance your dish's overall appeal.
Serving Suggestions
Serve these hot spinach hors d'oeuvres as a delightful appetizer at your next gathering or holiday party. They pair beautifully with a tangy dipping sauce, such as ranch or a garlic aioli. For a complete spread, consider incorporating other finger foods like Holiday Oatmeal Cookies or Hot Pineapple And Cheese Salad to create a varied and satisfying buffet.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spinach balls on a baking sheet and warm them in a preheated oven at 300°F for about 10 minutes until heated through. They can also be frozen before baking for later use; just bake them from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Spinach Hors D'Oeuvres contains roughly 522 calories, with 17g protein, 95g carbohydrates, and 11g fat. It is an excellent source of vitamin C (100% of the Daily Value), iron (65% of the Daily Value), and calcium (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the mixture ahead of time?
Absolutely! Preparing the spinach mixture a day in advance can enhance the flavors. Just ensure it's well chilled before rolling into balls. This allows the ingredients to meld together beautifully, making your hors d'oeuvres even more delicious when baked.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This will help bind the ingredients while keeping the dish suitable for vegetarian diets.
How can I make this recipe spicier?
To add some heat, incorporate finely chopped jalapeños or a pinch of cayenne pepper into the spinach mixture. You can also serve with a spicy dipping sauce to complement the flavors. Adjust the amount based on your heat preference to ensure a delightful kick without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).