Janet'S Easy Chocolate Cake
Decadent chocolate cake with creamy pudding, crunchy nuts, and chocolate chips, perfect for satisfying sweet cravings and entertaining guests with rich, moist flavors.
Ingredients
Instructions
- Mix the chocolate pudding and milk in a saucepan and bring to a boil over medium heat.
- Mix the cooked pudding with the chocolate cake mix and spread the batter into a greased 9 x 13-inch pan.
- Sprinkle chopped nuts and chocolate chips over the batter.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).