Janet'S Mexicorn

VegetarianDairy
Cook: 10 min Serves: 8 Cuisine: Mexican

Janet's Mexicorn is a vibrant, flavorful side dish combining sweet corn with spicy peppers and aromatic seasonings, perfect for Mexican-themed meals or gatherings.

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Ingredients

  • 6 cups fresh or frozen corn ⓘ
  • 2 (4 oz.) jars sliced pimientos, drained ⓘ
  • 1/3 cup sliced green onions ⓘ
  • 1 small green pepper, diced ⓘ
  • 2 tablespoons butter or margarine
  • 1 tablespoon chili powder ⓘ
  • 1 tablespoon ground cumin ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. In a large saucepan, combine all the ingredients.
  2. Cover and cook over medium heat for 10 minutes or until vegetables are tender.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 34.5g 44% DV
Carbs 47.9g 17% DV
Fiber 32.2g 100% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10454.8mg 100% DV
Potassium 1060.3mg 23% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 404.8mcg 45% DV
Vitamin C 26.9mg 30% DV
Calcium 352.3mg 27% DV
Iron 22.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn ground cumin green onion chili powder butter green pepper salt

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