Sproull'S Mexican Cornbread
A flavorful Mexican-inspired cornbread featuring hot peppers, cheese, and onions, perfect for hearty meals or as a spicy side dish for gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a greased bread pan.
- Bake at 450 degrees Fahrenheit until the top is golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider using fresh jalapeños instead of hot peppers, or experiment with different types of cheese such as pepper jack for a spicy kick. If you're out of buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Make sure to grease the bread pan well to prevent sticking, and let the cornbread cool slightly before slicing.
Serving Suggestions
This cornbread pairs beautifully with hearty chili, making it a perfect side for a comforting meal. Consider serving it alongside Vegetable Quesadillas or with a dollop of sour cream and salsa on top for an extra kick. You can also enjoy it as a snack with a side of Seven Layer Tex-Mex Dip for a delightful flavor combination.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, simply place slices in a microwave for about 20-30 seconds or warm them in an oven at 350°F until heated through. This Mexican cornbread also freezes well, so consider wrapping slices tightly in plastic wrap and placing them in a freezer-safe bag for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Sproull'S Mexican Cornbread contains roughly 577 calories, with 11g protein, 77g carbohydrates, and 26g fat. It is an excellent source of vitamin C (36% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread batter the night before and store it in the refrigerator. Just give it a good stir before baking. However, for the best texture, it's recommended to bake it fresh on the day you plan to serve it.
What can I substitute for self-rising meal and flour?
If you don't have self-rising meal or flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will allow you to achieve a similar effect in the recipe.
How can I adjust the spice level of the cornbread?
To adjust the spice level, you can add more or fewer hot peppers depending on your preference. Alternatively, you can use milder peppers like bell peppers for a sweeter flavor or add a pinch of cayenne pepper for a subtle heat without the intensity of fresh peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).