Janet'S Sausage Ball
Flavorful sausage balls with cheesy richness, perfect for breakfast, brunch, or appetizers. Crispy, savory, and crowd-pleasing, ideal for any gathering or family meal.
Ingredients
Instructions
- Drain browned sausage.
- Mix sausage with Bisquick.
- Melt Cheddar cheese and add buttermilk.
- Combine all ingredients into one big ball.
- Form mixture into small balls.
- Place on an ungreased baking pan.
- Bake at 350°F (175°C) for 12 to 18 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of spicy and mild sausage. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can be adapted by adding herbs or spices like garlic powder or parsley to enhance the taste. For a gluten-free option, try using a gluten-free baking mix instead of Bisquick.
Serving Suggestions
These sausage balls make a great appetizer or snack for parties. They pair beautifully with a side of your favorite dipping sauce, such as honey mustard or ranch. For a complete meal, serve them alongside a fresh salad or alongside other dishes like Fay'S Sausage Balls for a delightful spread.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for about 30 seconds, but the oven method will keep them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Sausage Ball contains roughly 112 calories, with 6g protein, 3g carbohydrates, and 9g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls?
Yes, you can freeze uncooked sausage balls. Form them into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag for up to 2 months. Bake from frozen for an additional few minutes when ready to enjoy.
What can I use instead of sharp Cheddar cheese?
If sharp Cheddar is not available, you can use medium Cheddar for a milder flavor or substitute with another cheese like Monterey Jack or Pepper Jack for a bit of heat. Just ensure the cheese melts well to keep the texture of the sausage balls.
How do I know when the sausage balls are done?
Sausage balls are done when they are golden brown and firm to the touch. If you're unsure, you can check the internal temperature with a meat thermometer; it should read 160°F (71°C). This ensures that the sausage is fully cooked and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).