Sausage Breakfast Dish
A hearty breakfast casserole combining sausage, eggs, bread, and cheese, perfect for weekend brunches or family gatherings, offering warm, savory flavors in every bite.
Ingredients
Instructions
- Brown the sausage and drain well.
- Mix the cooked sausage with eggs, milk, dry mustard, margarine, salt, pepper, bread cubes, and shredded Cheddar cheese.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a lighter dish, you can substitute half of the milk with unsweetened almond milk or another dairy alternative. If you're out of dry mustard, a teaspoon of Dijon mustard can add a similar flavor. To boost the dish's flavor, consider adding sautéed onions or bell peppers. This dish is reminiscent of Fay'S Sausage Balls, perfect for brunch gatherings.
Serving Suggestions
This hearty breakfast dish pairs wonderfully with fresh fruit or a light salad for a balanced meal. You can also serve it alongside crispy bacon or sausage links for an extra protein boost. For a delightful brunch experience, consider serving it with a side of Jovita'S Breakfast Pizzawarren, Texas, for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through. This ensures that the texture remains enjoyable and the flavors are preserved.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Breakfast Dish contains roughly 380 calories, with 14g protein, 53g carbohydrates, and 13g fat. It is an excellent source of vitamin C (35% of the Daily Value) and protein (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese is recommended for its sharp flavor, you can substitute it with Monterey Jack, Pepper Jack, or even a blend of cheeses. Just be mindful of the cheese's melting qualities to maintain the dish's creamy texture.
How can I make this dish vegetarian?
To create a vegetarian version, simply omit the sausage and replace it with sautéed vegetables like mushrooms, spinach, or zucchini. You can also add some crumbled feta or a plant-based sausage alternative to enhance the flavor profile.
Is this dish suitable for meal prep?
Yes, this dish is excellent for meal prep! You can prepare it in advance, bake it, and then portion it out for the week. Just reheat individual servings in the microwave or oven as needed, making it a convenient and delicious breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).