Black Forest Freezer Pie
A creamy, chocolate-cherry dessert with layers of ice cream, whipped topping, and cherry pie filling, perfect for summer gatherings or indulgent family treats.
Ingredients
Instructions
- Spoon the softened ice cream into the graham cracker crust.
- Cover the pie and freeze for about 15 minutes.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the confectioners sugar and mix well.
- Fold in the thawed whipped topping until combined.
- Spread the cream cheese mixture over the partially frozen ice cream layer.
- Chill the pie in the freezer until firm, about 2 hours.
- Top with chilled cherry pie filling and drizzle with chocolate syrup before serving.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).