Janice'S Chocolate Candy
Decadent chocolate candy combines rich chocolate, crunchy pecans, and sweet marshmallows, perfect for satisfying sweet tooth cravings and sharing at gatherings.
Ingredients
Instructions
- Combine sugar, margarine, marshmallows, and milk in a heavy saucepan.
- Bring to a rolling boil and boil for 6 minutes.
- Remove from heat and add chocolate chips and pecans.
- Stir until melted and well combined.
- Pour into a buttered oblong pan.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a creamier texture, consider using butter instead of margarine. If you want to add a twist, try substituting half of the chocolate chips with peanut butter chips. Make sure to stir continuously while boiling to prevent burning. If you don’t have Pet milk, evaporated milk works as a great substitute. This recipe is perfect for a sweet treat, similar to Martha'S Dirt Delight.
Serving Suggestions
These chocolate squares are delightful on their own or paired with a scoop of vanilla ice cream for an indulgent dessert. They also make a great treat for parties or a sweet addition to a dessert table alongside options like Four Layer Pudding Cake. For a festive touch, drizzle with melted chocolate or sprinkle with sea salt before serving.
Storage & Reheating
Allow the chocolate candy to cool completely before cutting it into squares. Store leftovers in an airtight container at room temperature for up to a week. If you prefer them chilled, refrigerate them, but let them sit at room temperature for a few minutes before serving to soften slightly. This helps maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Janice'S Chocolate Candy contains roughly 2549 calories, with 36g protein, 114g carbohydrates, and 235g fat. It is an excellent source of dietary fiber (120% of the Daily Value), iron (74% of the Daily Value), and protein (72% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts for a different flavor profile. Just make sure to chop them roughly to maintain a good texture in the candy. Each nut will bring a unique taste, so choose one that you enjoy or have on hand.
What should I do if my candy is too sticky?
If your chocolate candy is too sticky, it may not have cooked long enough. Ensure you bring the mixture to a rolling boil for the full 6 minutes. If it’s already cooled and still sticky, dust your hands with powdered sugar when cutting to prevent sticking.
Can I make this recipe in advance?
Absolutely! This chocolate candy can be made a few days ahead of time. Just allow it to cool completely, then cut it into squares and store them in an airtight container. This allows the flavors to meld, making it even more delicious when served later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).