Four Layer Pudding Cake
A decadent layered pudding cake featuring a nutty crust topped with creamy vanilla and chocolate pudding layers, perfect for celebrations and dessert lovers seeking rich, delightful flavors.
Ingredients
Instructions
- Melt margarine and add chopped nuts and flour.
- Mix well and press into a 9 x 13-inch baking pan to form the crust.
- Bake at 325°F for 25 minutes and then cool.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).