Impossible Carrot Pie
A savory carrot pie with cheesy, herby flavors, perfect for a quick vegetarian meal or brunch, offering a moist, tender crust and vibrant vegetable filling.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease a 9-inch pie plate with 1 1/4-inch depth.
- Mix grated carrots, instant rice, shredded Cheddar cheese, chopped onion, and dried basil leaves; spread the mixture evenly in the prepared pie plate.
- In a blender or with a hand beater, beat the eggs, milk, biscuit baking mix, salt, and pepper until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the egg mixture over the carrot mixture in the pie plate.
- Bake until a knife inserted between the center and edge comes out clean, approximately 30 to 35 minutes.
- Cool the pie for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).