Janice'S Peanut Butter Fudge
A rich, creamy peanut butter fudge with smooth or crunchy texture, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy saucepan.
- Bring to a rolling boil and cook for 5 minutes.
- Remove from heat and add peanut butter and marshmallow cream.
- Stir until melted and smooth.
- Pour into a buttered oblong pan.
- Allow to cool, then cut into squares.
Tips & Substitutions
To achieve the best texture, ensure you stir the mixture thoroughly after adding the peanut butter and marshmallow cream. For a twist, consider using almond butter instead of peanut butter. You can also add chopped nuts or chocolate chips for extra flavor. If you find the fudge too sweet, reducing the sugar slightly can help balance it. Make sure to work quickly when pouring into the pan, as the mixture will begin to set.
Serving Suggestions
Cut the fudge into squares and serve as a sweet treat after meals or as a delightful snack. It pairs beautifully with a cup of coffee or a glass of cold milk. For a festive touch, consider drizzling melted chocolate on top or sprinkling with sea salt. This fudge also makes an excellent gift when packaged in decorative boxes, perfect for holidays or special occasions.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to three weeks. When ready to serve, allow it to come to room temperature for the best texture. You can also gently reheat in the microwave for a few seconds if it becomes too firm.
Nutrition & Diet Analysis (per serving)
Each serving of Janice'S Peanut Butter Fudge contains roughly 1468 calories, with 21g protein, 172g carbohydrates, and 82g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (51% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will provide a richer flavor and slightly different texture. Just use the same amount, and ensure it's softened to help it blend smoothly with the other ingredients.
What can I do if my fudge didn't set properly?
If your fudge didn't set, it may not have cooked long enough. To fix it, you can reheat the mixture gently and cook it for an additional few minutes until it reaches the soft ball stage (about 234°F). Pour it back into the pan and let it cool again.
Is there a way to make this fudge healthier?
To make this fudge healthier, consider using natural peanut butter with no added sugar, and try substituting some of the sugar with a sugar alternative like stevia or erythritol. You can also add protein powder to boost its nutritional profile while maintaining the fudge's delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).