Baked Peach Pancake
A delightful baked peach pancake featuring fresh peaches, fluffy batter, and a hint of nutmeg, perfect for a cozy breakfast or brunch that pleases everyone.
Ingredients
Instructions
- In a bowl, combine sliced peaches with sugar and lemon juice; set aside.
- In a mixing bowl, beat eggs until fluffy.
- Add flour, milk, and salt; beat until smooth.
- Place butter in a 10-inch skillet and melt in the oven at 400°F for 3 to 5 minutes.
- Immediately pour batter into the hot skillet.
- Bake for 20 to 25 minutes or until the pancake has risen and is puffed all over.
- Fill with the peach slices and sprinkle with ground nutmeg.
- Serve immediately with sour cream if desired.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).