Old Fashion Raisin Cookies
Old Fashion Raisin Cookies offer a nostalgic treat with tender dough and sweet, ground raisins, perfect for sharing with family and friends during holidays or casual gatherings.
Ingredients
Instructions
- Add enough flour to the dough to make it rollable and easy to cut into cookies.
- Chill the prepared dough in the refrigerator for at least 30 minutes.
- Bake the cookies at 350°F until golden brown, approximately 15 minutes.
Tips & Substitutions
For a softer texture, consider using half butter and half shortening instead of all shortening. If you're out of cultured sour cream, plain yogurt can be a great substitute. Don't forget to adjust the flour gradually until you reach the desired consistency. If you enjoy flavor variations, you might try adding a few chopped nuts or chocolate chips for a twist reminiscent of The Neiman Marcus Cookie.
Serving Suggestions
These Old Fashion Raisin Cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a more substantial treat, consider serving them alongside a scoop of vanilla ice cream or with a side of Raspberry And Pineapple Salad for a refreshing contrast. They're perfect for cookie platters at gatherings or as a sweet addition to lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place cookies in a single layer in a freezer bag, and they can last up to three months. To reheat, simply warm them in the oven at 300°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Raisin Cookies contains roughly 1268 calories, with 6g protein, 85g carbohydrates, and 79g fat. It is a good source of calcium (17% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Absolutely! Dried cranberries, chopped dates, or even apricots can be substituted for raisins to add different flavors and textures. Just chop larger pieces into smaller bits to ensure even distribution throughout the dough.
What should I do if my dough is too sticky?
If your dough is too sticky to roll, gradually add more flour, a tablespoon at a time, until it is manageable. Avoid adding too much at once, as this can alter the final texture of the cookies. Chilling the dough also helps it firm up, making it easier to work with.
How do I know when the cookies are done baking?
Keep an eye on the cookies as they bake; they should be golden brown around the edges and slightly soft in the center. They will continue to firm up a bit as they cool. If you're unsure, a toothpick inserted into the center should come out clean when they're fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).