Jan'S Chicken Loaf
A savory chicken loaf with cheesy filling, baked to golden perfection, ideal for family dinners or casual gatherings, served with a creamy gravy for extra flavor.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a cookie sheet.
- Mix canned chicken, mushroom soup, and 1 cup of shredded cheese in a bowl.
- Combine Bisquick baking mix and cold water until a soft dough forms.
- Beat the dough about 25 strokes and form into a ball on a floured surface.
- Knead the dough 5 to 10 times.
- Roll the dough into a 14 x 11-inch rectangle and place on the prepared cookie sheet.
- Spoon the chicken mixture lengthwise down the center of the dough and fold the sides over the filling.
- Cut small slits in the top of the dough and seal the ends together.
- Bake for 15 to 20 minutes until light brown.
- Mix cream of chicken soup, milk, and 1/2 cup cheese together and simmer to make gravy.
- Serve slices of chicken loaf with the hot gravy.
Tips & Substitutions
For a twist on the flavor, consider adding herbs like thyme or rosemary to the chicken mixture. If you don't have Bisquick, a homemade baking mix can be used as a substitute. To make it gluten-free, try using a gluten-free baking mix. You can also swap the canned chicken for shredded rotisserie chicken for added flavor.
Serving Suggestions
Serve the chicken loaf slices hot, drizzled with the homemade gravy made from cream of chicken soup. It pairs wonderfully with a side of steamed vegetables or a fresh salad. For a comforting meal, consider serving it alongside creamy sides like a Carrot Zucchini Casserole or a Pasta Salad With Raisins.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Jan'S Chicken Loaf contains roughly 466 calories, with 14g protein, 65g carbohydrates, and 17g fat. It is an excellent source of iron (32% of the Daily Value), calcium (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1624mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken loaf?
Yes, you can freeze the chicken loaf before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This makes for a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).