Michael'S Chicken Noodle Soup
A comforting chicken noodle soup featuring tender chicken, egg noodles, and savory vegetable broth, perfect for cozy meals and suitable for all ages.
Ingredients
Instructions
- In a large saucepot, sauté onion in olive oil until softened (4 to 5 minutes).
- Add water, egg noodles, and bouillon cubes. Bring to a boil.
- Reduce heat to medium and simmer for about 5 to 7 minutes or until noodles are softened.
- Add cooked, boneless, skinless chicken breast pieces and simmer for 1 minute until heated through.
- Serve warm.
Tips & Substitutions
For added flavor, consider sautéing garlic along with the onion. If you want a heartier soup, you can include chopped carrots and celery. For a gluten-free option, substitute thin rice noodles for egg noodles. Adjust the amount of bouillon to taste, depending on how salty you prefer your broth. Feel free to experiment with herbs like thyme or parsley for additional depth.
Serving Suggestions
Serve this comforting soup with warm, crusty bread or a side salad for a complete meal. It pairs beautifully with Baked Chicken-Stove Top Dressing for a family-friendly dinner. Consider garnishing with fresh herbs or a sprinkle of black pepper for an extra touch. This soup is perfect for cozy evenings or as a nourishing lunch.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if it has thickened. You can also microwave individual portions for convenience, but be sure to cover the bowl to avoid splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Michael'S Chicken Noodle Soup contains roughly 1049 calories, with 12g protein, 86g carbohydrates, and 75g fat. It is an excellent source of protein (25% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 994mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor. Just shred the chicken and add it in the last minute of cooking to heat through. This way, you can enjoy a quick and delicious meal without starting from scratch.
Is it possible to freeze the soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of water if needed.
What can I do if my soup is too salty?
If your soup turns out too salty, try adding a peeled potato to the pot while it simmers. The potato will absorb some of the excess salt. Alternatively, you can dilute the soup by adding more water or unsalted broth, but be sure to adjust the seasoning afterwards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).