Japanese Cake

Name: Japanese Cake
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 tsp. baking powder; 2 c. sifted cake flour; 1 tsp. vanilla; 1/2 c. sweet milk; 1 box raisins; 1/2 c. cocoa; 1/4 lb. candied cherries; 6 egg yolks (save egg whites to cover cake)

Vegetarian Dairy

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Ingredients

1/2 c. butter ⓘ
1 c. sugar
2 tsp. baking powder ⓘ
2 c. sifted cake flour ⓘ
1 tsp. vanilla ⓘ
1/2 c. sweet milk ⓘ
1 box raisins ⓘ
1/2 c. cocoa ⓘ
1/4 lb. candied cherries
6 egg yolks (save egg whites to cover cake) ⓘ

Instructions

Stir butter to soften.
Add sugar and beat until fluffy.
Add egg yolks, one at a time, beating well after each.
Add vanilla. Sift together baking powder, flour and cocoa.
Add to creamed mixture alternately with milk.
Blend in raisins and candied cherries.

Nutrition & Diet Analysis (per serving)

786 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 46.1g 59% DV

Carbs 67.9g 25% DV

Fiber 11.2g 40% DV

Sugar 20g 40% DV

Electrolytes

Sodium 2703.8mg 100% DV

Potassium 1009.3mg 21% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin C 9.7mg 11% DV

Vitamin D 2.6mcg 13% DV

Calcium 1599.5mg 100% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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