Java Chocolaty Cookies

Be the first to rate this recipe

Ingredients

  • 1 cup shortening
  • 3/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 3 tablespoons coffee-flavored liqueur
  • 2 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 3 tablespoons chocolate syrup (optional)

Instructions

  1. In large bowl, combine the shortening and the sugars. Add the coffee liqueur and the eggs. Blend well.
  2. Now, in a separate bowl, combine the flour, the baking soda, and the salt. Add this mixture to the coffee mixture. Mix well, then add the chocolate chips. Add the chocolate syrup if desired.
  3. Drop dough in teaspoon size balls onto cookie sheets. Bake at 375 degrees F (190 degrees C) for about 8 minutes. Remove cookies from the oven, and allow to cool.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 39.8g 51% DV
Carbs 110.1g 40% DV
Fiber 1.9g 7% DV
Sugar 63.3g 100% DV

Electrolytes

Sodium 16680.8mg 100% DV
Potassium 440.3mg 9% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 140.5mg 11% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →