Jayne'S Fudge

Name: Jayne'S Fudge
Prep time: 10 min
Cook time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 stick butter or margarine; 2/3 cup evaporated milk; 2 cups granulated sugar; 12 marshmallows; 8 oz. bag Nestle bits; 1 teaspoon vanilla; nuts (if desired)

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 16 Cuisine: American

Jayne's Fudge offers rich, creamy chocolate flavor with hints of vanilla and nuts, perfect for satisfying sweet cravings or sharing at gatherings.

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Ingredients

1 stick butter or margarine ⓘ
2/3 cup evaporated milk ⓘ
2 cups granulated sugar ⓘ
12 marshmallows ⓘ
8 oz. bag Nestle bits ⓘ
1 teaspoon vanilla ⓘ
nuts (if desired) ⓘ

Instructions

Place butter, sugar, evaporated milk, and marshmallows in a saucepan, mixing constantly with a wooden spoon.
Bring to a boil on medium heat, then stir for 5 minutes.
Remove from heat.
Add the bag of Nestle bits, vanilla, and nuts (if desired) into the pan.
Mix until smooth.
Pour into an 8-inch square pan.
Cool in the fridge.
Cut into square pieces.

Nutrition & Diet Analysis (per serving)

815 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 56.2g 72% DV

Carbs 60.8g 22% DV

Fiber 1.4g 5% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 133.5mg 6% DV

Potassium 354mg 8% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 252.5mcg 28% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 124.8mg 10% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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