Jayne'S Fudge
Jayne's Fudge offers rich, creamy chocolate flavor with hints of vanilla and nuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Place butter, sugar, evaporated milk, and marshmallows in a saucepan, mixing constantly with a wooden spoon.
- Bring to a boil on medium heat, then stir for 5 minutes.
- Remove from heat.
- Add the bag of Nestle bits, vanilla, and nuts (if desired) into the pan.
- Mix until smooth.
- Pour into an 8-inch square pan.
- Cool in the fridge.
- Cut into square pieces.
Tips & Substitutions
For a creamier texture, ensure your butter is softened before mixing. If you don’t have evaporated milk, you can substitute it with whole milk mixed with a bit of cream for richness. You can also experiment with different chocolate chips or add a pinch of sea salt to enhance the flavor. For a nutty twist, try incorporating walnuts or pecans.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful dessert or snack. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. For a festive touch, consider serving it alongside 'The Best' Caramel Popcorn during parties or holidays.
Storage & Reheating
Store Jayne's Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To reheat, cut a piece and microwave it for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jayne'S Fudge contains roughly 416 calories, with 2g protein, 30g carbohydrates, and 13g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can substitute Nestle bits with dark chocolate chips, white chocolate, or even peanut butter chips to create a unique flavor profile. Just keep in mind that different chocolates can slightly alter the sweetness and texture of the final product.
Is it necessary to cool the fudge in the fridge?
Cooling the fudge in the fridge helps it set properly, giving it a firmer texture that's easier to cut into squares. However, if you're short on time, you can let it cool at room temperature, but it may be softer and harder to slice.
Can I add other ingredients to customize the fudge?
Yes! Feel free to add in extras like dried fruits, crushed cookies, or even a sprinkle of sea salt on top. You can also mix in some crushed candy canes during the holiday season for a festive twist. Just be mindful of the overall texture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).