Cheese-Filled Almond Muffins
Cheese-filled almond muffins combine creamy cheese and warm spices with crunchy almonds, offering a moist, flavorful treat perfect for breakfast or snack times.
Ingredients
Instructions
- Mix the cream cheese, egg, and sugar well, then set aside.
- Combine the dry ingredients: flour, toasted almonds, brown sugar, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, mix pumpkin, milk, melted butter, and the two beaten eggs.
- Stir the pumpkin mixture into the dry ingredients, mixing just until moistened.
- Fill muffin tins with batter, then add spoonfuls of the cheese mixture into the center of each.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter muffin, consider using Greek yogurt instead of cream cheese. You can also swap half of the all-purpose flour for whole wheat flour for added fiber. Toasting the almonds enhances their flavor, but if you're short on time, you can use store-bought toasted almonds. Make sure not to overmix the batter to maintain a light texture. Using a kitchen scale can help ensure accurate measurements.
Serving Suggestions
These cheese-filled almond muffins are delightful for breakfast or as a snack. Serve them warm with a drizzle of honey or maple syrup for added sweetness. They pair beautifully with coffee or a glass of milk. For a more substantial meal, consider serving alongside a fresh fruit salad or a side of 'The Best' Caramel Popcorn for a sweet treat.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Filled Almond Muffins contains roughly 474 calories, with 8g protein, 71g carbohydrates, and 20g fat. It is an excellent source of iron (40% of the Daily Value) and calcium (34% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the muffins are done baking?
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready. If there's wet batter on the toothpick, they need more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).