Jazzy Baked Beans
Ingredients
- 1 small onion, finely chopped ⓘ
- 1 red chili pepper, deseeded and finely chopped ⓘ
- 1 red pepper, chopped ⓘ
- 1 garlic clove, finely diced ⓘ
- 2 tablespoons olive oil ⓘ
- 1 (14 ounce) can baked beans ⓘ
- 1 (7 ounce) can kidney beans ⓘ
- 1 tablespoon tomato ketchup
- 1 pinch ground cumin ⓘ
- 2 ounces cilantro, chopped ⓘ
- To serve ⓘ
- white bread, toasted ⓘ
- cheese, shredded ⓘ
Instructions
- Fry the onion, chili, pepper and garlic in a little olive oil until soft.
- Add the baked beans, kidney beans, ketchup and cumin and heat through.
- Season to taste and stir in the chopped cilantro.
- To serve, pile the beans onto triangles of toast. Finish with a grating of cheese and serve with a dollop of soured cream.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).