Jean Walsh'S Crumb Cake
A classic crumb cake featuring a tender yellow cake base topped with a buttery cinnamon crumb topping, perfect for breakfast or dessert and loved by all ages.
Ingredients
Instructions
- Prepare the cake mix as directed on the box.
- Add vanilla to the prepared cake batter.
- Pour the batter into a 12 x 18-inch greased and floured pan.
- Bake for 20 minutes at 350°F (175°C).
Tips & Substitutions
For an extra crumbly topping, consider adding a streusel mix made from butter, flour, sugar, and cinnamon to the top before baking. You can also substitute half of the yellow cake mix with a chocolate cake mix for a delightful variation. If you don’t have a 12 x 18-inch pan, a 9 x 13-inch pan works fine, but adjust the baking time accordingly.
Serving Suggestions
This crumb cake is perfect for breakfast or brunch and pairs beautifully with whipped cream or a side of fresh fruit. You could also serve it with a dollop of whipped cream for an indulgent treat. For a delightful twist, consider serving it alongside coffee or tea, enhancing the flavors and making it a cozy experience.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, microwave individual slices for about 10-15 seconds until warmed through, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Walsh'S Crumb Cake contains roughly 1473 calories, with 20g protein, 191g carbohydrates, and 69g fat. It is an excellent source of iron (42% of the Daily Value), protein (41% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crumb cake ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just ensure to bring it to room temperature before pouring it into the pan and baking, which will help achieve a better texture.
What should I do if my crumb cake is too dry?
If you find your crumb cake is dry, it could be due to overbaking. To combat this, check for doneness a few minutes earlier than the suggested time. You can also add a simple syrup or serve with a sauce to enhance moisture when serving.
Is this recipe suitable for freezing?
Yes, this crumb cake freezes well! Wrap it tightly in plastic wrap and aluminum foil, then place it in an airtight container. It can be frozen for up to three months. Thaw in the fridge overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).